Recipe Time:
Last week, my gal pal told me all about this breakfast pizza that she made from an online recipe. It sounded pretty awesome- "unconventionally wonderful, with the allure of a classic dish made appropriate for the morning", a fellow blogger put it. I hadn’t stopped thinking about it and realized how easy it would be to serve for a large group or at a model brunch (if I ever had the time). I found this recipe and made it even simpler with store-bought dough and pre-grated cheeses. I love a good twist on a classic and this one pretty much tops my list.
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